Our Product Range

Sussex Charmer was born from the marriage of two very separate cheese production methods, each ancient and prestigious in its own right.

Combining the creaminess of a mature farmhouse cheddar with the zing of a parmesan, this versatile cheese represents a stunning addition to the cheese board. In 2008, it won Best New Dairy Product at the largest cheese awards in the world, hosted in Nantwich, Cheshire. It has since picked up a further twenty gold medals. With its long taste profile, Sussex Charmer possesses the perfect taste credentials to perform equally well on the cheeseboard as it does in a chef’s kitchen.

Creamier than Parmesan and endowed with great meltability, Sussex Charmer lends an extra dimension to anything you care to add it to, be it soup, pasta sauce or a jacket potato. Centre stage on Cheese on Toast, it will outrival all other cheeses, as our customers will vouch!

Best Catering Cheese in Show 2023. In 2017, it was awarded Best British Cheddar at the prestigious Quality Food Awards.

Formats available: 100g, 200g, 500g, 800g and also grated in 500g and 1kg bags.

Contains: pasteurised cow’s milk, salt, vegetarian rennet and starter culture.

Made with a Vegetarian Rennet, Twineham Grange Italian Style Hard Cheese is the perfect alternative to traditional Parmesan.

Now made to our original recipe in Northern Italy, the cheese is made using milk from Welfare Assured cows, which are free to roam outside. It is the only cheese of its type to be approved by the Vegetarian Society.

As happy on a cheeseboard as it is grated over pasta, Twineham Grange is a medium-fat hard cheese, made from pasteurised cow’s milk and matured for 15 months.

When stored in greaseproof paper, inside an airtight container in the fridge, it will last for 5 months from the date of opening.

It may also be frozen, either as a whole or in grated form. Simply store in the freezer, remove as and when required, grate while frozen and return to the freezer. You’ll never have to throw away mouldy cheese again!

Formats available: 150g, 500g and also grated in 500g bags.

Contains: cow’s milk, vegetarian rennet and salt.

Drawing on our cheesemaking experience, we have started to work with other cheese makers and are proud to have co-created a blue cheese add to our range. This soft, mild blue-veined cheese, called Charmer Blue, is a great addition to the cheeseboard as well as a fantastic ingredient for cooking.

Melt Charmer Blue into a pasta sauce with South Downs Butter, Sussex Charmer and cream for a delicious meal in no time.

As with our Twineham Grange, we have not matured this cheese for too long. This broadens its appeal, especially to those who find some blues too pungent.

• Pasteurised Cows Milk
• Suitable for Vegetarians
• Can be Frozen
• Cave Aged
• Catering and Retail Formats
• Fixed Weights

A great addition to your cheeseboard and a favourite with chefs.

Formats available: 8 x 170g wedges and 2 x 750g half-moons

Contains: pasteurised cow’s milk, salt, vegetarian rennet, starter culture and penicillium roqueforti.

Remember the taste of real butter? 

Step back in time with our South Downs Butter. Made with only the best cream, which is aged for three days and  traditionally churned, our butter is then  washed with ice-cold water before being  extruded and packed by hand. 

South Downs Butter can be frozen. From fresh, it has a shelf life of up to 6 weeks. A Great Taste Award Winner for 7 years in a row, this is a butter to make Granny proud!

GOLD - 2014 Great Taste Awards - Judges comments:

“Attractive pale, creamy colour with cross section striations indicating the churn. No free running water droplets. Gentle, fresh, creamy aroma. The initial flavour is of a salt hit, then a creamy feel spreads across the palate. Persistent fresh feel with good length of flavour and the salinity is well balanced by the creaminess. 'I would happily eat this on its own'.”

Formats available: Slightly Salted or Unsalted 180g rolls, 2kg tubs, 15g portions and 90g flavoured butters

Contains: pasteurised cow’s milk and salt.

Our customers will tell you Sussex Charmer makes the best cheese on toast in the world.  Over the years our Charmer on Tour trailers have proved a real favourite at Royal Ascot, Goodwood Revival, RHS Chelsea and Hampton Court,  Hickstead, Glastonbury,  The Oval Cricket Ground and even the Royal Wedding. 

Following the success of our Charmer on Tour trailers, we have built a coffee shop on the farm in order to showcase our products. Renowned for its signature Charmer on Toast, the Milk Churn featured in The Guardian’s Top Ten UK places to eat in the countryside. 

The Milk Churn has become a popular haunt for all age groups, a place where you can relax in comfortable surroundings and enjoy Charmer on Toast while admiring the Charmer cows grazing the nearby pasture. A true plough to plate experience!

We created this delightful pickle to complement our Sussex Charmer Cheese. Using the finest ingredients and made in Sussex, it comes in a 200g square jar, similar in size and shape to our Sussex Charmer cube.

Containing generous chunks of fruit, this tasty pickle enhances any ploughman’s or sandwich. It is sweet and spicy with a consistency similar to a chutney, has a very long shelf life, and is ambient-temperature. The 1kg catering tub is very popular with many chefs, not too sweet and just enough spice.

Our Sussex Charmer Cheese and Pickle Pack duo is a very popular gift combination, especially at Christmas.

Formats available: 200g jars and 1kg catering tubs.

Ingredients: Apple, Onion, Apricot, Plum, Date, Raisins, Brown Sugar, Spices, Red Wine Vinegar